Green Chile Mashed Potatoes
Prep Time: 20-25 minutes
Other Time: 5 minutes

4 each medium potatoes
4 each red potatoes
2/3 cup of milk
4 TBSP butter
1 7oz can of diced green chile's

Peel all potatoes and cut into quarters. Cooked covered in a pot of boiling salted water, about 20-25 minutes.
In a separate pan combine butter, green chile's and milk and simmer until butter is completely melted. Puree mixture in blender When potatoes are done cooking, drain at once, removing as much water as possible. The dryer the potatoes the fluffier they will be. Place in mixing bowl and using hand mixer on slow speed gradually add puree mixture until potatoes achieve a smooth, light and creamy texture. Serve hot.