Surprise.......

 I must say the recipe listed below was quite a surprise to me. A true pesto is made with pine nuts, but lets face it not many of us have pine nuts just laying around the house waiting to make a pesto sauce, so I used whatever I had available at the time. I have also made a pesto using cashews which was quite good. The surprise "potatoes" were just that...a wonderful surprise. I am not a fan of cauliflower at all so I was quite skeptical of this recipe from the beginning, but I am definitely a believer now and will probably use this healthier version quite a bit from now on. Believe me if you don't tell anyone you did it they will be hard pressed to guess. You could also bake the chicken instead of pan fry it, but then you would miss out on the crust created by coating the chicken in Parmesan cheese. As always I will be looking forward to your comments and feedback when you make these dishes.