Avocado Cheese Bread
Prep Time: 15 minutes
Cook Time: 17 minutes

2 Each avocados-peeled, pitted and mashed
2 Eggs beaten
1 8oz container lemon flavored yogurt
1 Cup shredded Monterey Jack cheese
1 Cup self-rising corn meal mix
1 TBSP fajita seasoning

PREHEAT OVEN TO 425 DEGREES

In a large mixing bowl, combine avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended.

Grease a 9x13 inch pan. Spread mixture evenly into the greased pan.

Bake for 17 minutes or until the top turns golden brown and a toothpick inserted into the center of bread comes out clean.

When finished let bread cool on rack or cutting board for 5 minutes before cutting and serving.