Cilantro Rice
Prep Time: 10 minutes
Cook Time: 20 minutes

1 Cup long grained rice
2 Cups vegetable broth
1 TBSP Olive oil(EVOO)
2 TBSP onion, finely chopped
1 TBSP fresh lime juice
1 tsp salt
1/2 Cup chopped cilantro

Heat EVOO in sauce pan over medium heat. When hot add onion and sautee about 3 minutes until it starts to get tender. Add rice and stir around to coat with EVOO.

Add vegetable broth and turn up heat and bring to a boil. Stir in salt. After reaching boil, turn back down to simmer and cover for 15 minutes.

After 15 minutes add lime juice and cilantro, replace lid and cook another 5 minutes or until all liquid has been absorbed.

Fluff with fork and serve.