It's getting to that time of year when the BBQ's and Smokers will be used a lot, especially in Arizona come summer time. That being said I tried putting a twist on this pork recipe and cooked it inside in the oven. By adding the liquid smoke I gave it a little bit of that outdoor flavor and taste.
Listed below the Pulled Pork recipe are also a couple of appetizers you may enjoy. I can eat Brie anytime and really enjoy it baked in either a bread bowl as listed or wrapped in a puff pastry shell. The fruit dip is just something light and rather simple to prepare. If you want to turn up the "WOW" factor then put the fresh fruit on skewers and make fruit kabobs.
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