Prep Time: 10 minutesCook Time: 12-15 minutes
8 Each ears of fresh corn, unhusked
1/2 Cup softened butter
2 TBSP olive oil(EVOO)
1 tsp Grated lime peel
4 TBSP grated Parmesan cheese
PREHEAT GRILL TO 350 DEGREES
Soak corn in cold water for a minimum of ten minutes, leaving husk on corn.
In a small bowl combine butter, EVOO, and lime peel. Cover and set aside
Place corn on grill and cook 12-15 minutes until tender, turning once or twice as needed.
Let cool slightly. Remove husk and silks from corn. Spread lime butter evenly over corn. Sprinkle with Parmesan cheese, salt and pepper to taste and serve.
If you want your corn a little more grilled, place it back on the grill after removing the husk.
Definitely put the corn back on to roast. I just made a fabulous vegetable/bean stew with roasted veggies. Put the tomatoes & onions on a skewer. Roasted the corn in the husk. Then took the husks on and put them back on the grill to get some flavor and color for a few minutes. FABULOUS roasted taste!
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