Sorry for the long delays between posts lately. The end of May and beginning of June turned out to be a very busy time for my family. But I am back on line and ready to return to my page. Thanks to all of you that sent me notes wondering what was up.
Listed below are a couple new recipes that we had at a family BBQ recently. The shrimp appetizer is actually a recipe that was suggested by a friend and follower of this blog, along with some changes and additions that I made along the way, but the original idea was all hers. Thank you to Annette for the suggestion and to Kristyn for preparing them. Also included is a recipe for some Au Gratin Potatoes with a Southwest flair. I used to prepare these in a restaurant I worked at in Scottsdale a few years back and they are still as good today. Used as a sidedish and served with the Beer Can Chicken and BBQ Corn, both recipes that I have already included in this blog, it was quite a meal.
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