Wednesday, July 6, 2011

Almost Red Lobster Cheddar Biscuits
Prep Time: 20 minutes
Cook Time: 8-10 minutes

2 Cups Bisquick
2/3 Cup of milk
1/2 Cup shredded cheddar cheese
1/4 Cup butter, melted
1/4 tsp garlic powder
1-2 tsp dried parsley

PREHEAT OVEN TO 425 DEGREES

In a medium bowl, combine Bisquick and cheese together, mixing well. Add milk and continue to mix until no dry mix remains in the bowl.

Spoon onto ungreased cookie sheet and bake @ 425 degrees for 8-10 minutes.

Meanwhile melt butter, combine with garlic powder and dried parsley. Brush over warm biscuits and serve.

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