Citrus Vinaigrette
Prep Time: 15 minutes

1/4 Cup light corn syrup
1/4 Cup orange juice
1/4 Cup cider vinegar
1/4 tsp grated lime peel
2 TBSP lime juice
1 TBSP Dijon mustard
1 tsp minced garlic
1/2 tsp ground cumin
1/2 tsp salt
1/2 Cup corn oil

In a medium size bowl combine all ingredients except corn oil. Once these have been well mixed, slowly whisk in the corn oil until fully blended.

Cover and refrigerate until needed. Makes about 1 1/3 cups, use within 3 days.