Grilled Salmon w/Soy Sauce and
Maple Syrup marinade
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Other Time: 30 minutes

4 Each fresh salmon fillets(skin on)1/2 to 1 inch thick
1/3 Cup soy sauce
1/3 Cup maple syrup
Salt & Pepper to taste

Combine soy sauce and maple syrup in a 13x9 baking dish, and whisk until well combined. About 1-2 minutes. Set aside 2-3 tablespoons of marinade for extra dipping sauce if desired. Place salmon fillets meat side down and refrigerate for about 30 minutes. Try to avoid getting marinade on the skin, to avoid burning it while grilling.

PREHEAT GRILL TO 300 DEGREES

Spray grill with non-stick cooking spray and place salmon fillets on grill meat side down. Grill covered over medium heat about 4-6 minutes per side, until salmon flakes apart with fork, basting occasionally with remaining marinade while cooking. Wine Pairings: Reisling, Savignon Blanc, Pinot Noir or Zinfandel. Beer Pairings: Hefeweizen or IPA.


Recipe contributed by: Tommy Brittain