Orange Chili BBQ Sauce
Prep Time: 15 minutes
Cook Time: 15 minutes

1 Cup Orange marmalade
1 Cup Tomato Sauce, or ketchup
2 TBSP chili powder
2 TBSP red wine vinegar
1 tsp ground cumin
1 tsp minced garlic
1/2 tsp salt
1/4 tsp cayenne pepper sauce

Combine all ingredients in a small saucepan and mix well. Bring sauce to a boil, stirring constantly to avoid burning, then reduce heat and simmer for 1 minute.

Use right away as a baste for chicken, ribs, beef or pork. Or cool and save for future use.