Watermelon and Crab Salad
  w/Horseradish Vinaigrette
Prep Time: 30 minutes

3 Cups of cubed, seeded watermelon
2 Cups of fresh mixed baby greens

2-3 TBSP of fresh chopped cilantro(reserve 1TBSP for garnish)
3 Cups lump crab meat(pulled apart)
1/4 Cup diced tomatoes

Vinaigrette
1 Cup cream
2 TBSP prepared horseradish
1/4 Cup extra virgin olive oil(EVOO)
Salt to taste


Combine watermelon, baby greens and 2 TBSP of cilantro in a large bowl, mix thoroughly.

For vinaigrette combine cream, horseradish, and slowly add  EVOO, stirring as you go. Season with salt to taste.

Combine lump crab meat, and tomatoes. Stir in vinaigrette slowly until mixture is well coated, but not soggy.

Divide salad mix onto chilled plates. Add the crab mixture and garnish with remaining cilantro. Serve any remaining vinaigrette on the side if desired. Wine Pairings: Sauvignon Blanc or Pinot Noir.