Watermelon Pie
Prep Time: 15 minutes
Other Time: 3 hours

1 3oz-package of watermelon gelatin
1/4 Cup water
1 12oz container of frozen whipped topping(thawed)
2 Cups diced and seeded watermelon
1 9-inch prepared graham cracker pie crust

Combine watermelon gelatin mix with water, stirring until well blended. Stir in thawed whipped topping, and watermelon pieces.

Pour mixture into pie crust and place in refrigerator to cool and set, about 3 hours, before serving. Can be topped with and extra dollop of whipped topping if desired. Wine Pairings: Riesling, Chenin Blanc or Gerwurztraminer.