Watermelon Salsa
Prep Time: 15 minutes
Other Time: 1 hour

3 Cups chopped and seeded watermelon
1/2 Cup diced green peppers
2 TBSP fresh lime juice
2 TBSP fresh chopped cilantro
1 TBSP chopped green onion
1 TBSP chopped jalapeno pepper(seeded)
1/2 tsp garlic salt

Combine all ingredients in a large bowl until well mixed. Refrigerate for a minimum 1 hour to let all the flavors combine. Can be served with chips, or as a topping for chicken or fish. Wine Pairings: Pinot Grigio, Sauvignon Blanc, Rose or Malbec.