Brandied Cranberry Sauce
Prep Time: 15 minutes
Cook Time: 1 hour

1 package fresh cranberries
1 1/2 Cups sugar
1/2 Cup brandy
2 TBSP finely shredded orange peel

PREHEAT OVEN TO 325 DEGREES

Sort cranberries and discard any soft or spoiled ones. Rinse in cool water and let drain.

Combine cranberries, sugar, brandy and orange peel in a 9 inch square baking dish. Bake uncovered in oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Cranberries can be served warm or cold. Makes about 2 cups.