Chili Brie in Sourdough Bowl
Prep Time: 15 minutes
Cook Time: 30-45 minutes

1 tsp chili powder
1/2 tsp dry ground mustard
1/2 tsp garlic powder
1/2 tsp sugar
1 Each round loaf of sourdough bread
1 8oz wheel of Brie cheese
1 TBSP softened butter

PREHEAT OVEN TO 350 DEGREES

Cut a circle in the top of the bread and remove bread center to make room for the Brie. Tear removed bread into bite size pieces and set aside. Spread butter on the inside of the bread and set aside.

Combine spices and sugar, and sprinkle 2 tsp of mixture inside the bread bowl.

With a knife make 2-inch cuts around edge of bread at 1-inch intervals.

Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mix. Replace top of bread.

Bake on baking sheet 30-45 minutes, or until Brie is melted and creamy. Let cool for 5 minutes.

To serve, remove bread top and break into bite sized pieces along with the inside of bread you set aside earlier. You can also serve with crackers or apple slices. Dip bread into hot Brie. Wine Pairing: Chardonnay, Gewurztraminer, Riesling, Sauvignon Blanc or Pinot Noir.