Here in sunny Arizona it is really hard to sit down in front of the computer when it is still in the high 70's and try and post some of my favorite "wintertime" foods, but here are a couple anyway.
When making a true Chicken Piccata the recipe does call for capers. However due to the fact that I am not a caper fan, I substitute fresh sliced mushrooms for the capers. For those of you who like the more traditional Piccata, I also included the amount of capers required for my recipe.
These are just a couple of my family favorites, to keep you full and warm on a cold winter night. Still working on some of my favorite soups, so keep an eye out for those coming soon.
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