Garlic Mashed Potatoes
Prep Time: 10 minutes
Cook Time: 20-25 minutes

5 Lbs russet potatoes
1 Cup peeled garlic cloves
3/4 Cup whipping cream or milk
3 TBSP butter
Salt and White pepper

Peel potatoes and cut into quarters. Place potatoes in a 5-6 quart pan and cover with water.

Cover pan and bring to a boil over high heat, then simmer until potatoes are tender when pierced. About 15-20 minutes.

While potatoes are cooking, in a small saucepan over low heat, combine garlic, cream, and butter. Cover and stir occasionally until garlic is tender when pierced. About 10 minutes.

Puree garlic mixture in a blender or food processor.

Drain potatoes, return to pan and add garlic puree mixture. Mix with a mixer until smooth. Add salt and white pepper to taste.