The following recipe is my official 100th recipe since I first began my blog back in March. I really wanted to make it something special, and since it is Christmas time my son Dalton suggested I post my recipe for prime rib. I realize that many of you make this dish this time of year and as always I am not implying mine is any better or worse than the traditions you follow. If you do decide to try my recipe I hope you enjoy it and maybe even decide to make it your tradition going forward.
Thank you to all my followers for your support this past year, and looking forward to 2012 I hope you will continue to follow the blog as it improves and continues to grow world wide. I am very humbled how all of you have allowed my career and passion for food into your homes.
So from my family to yours, have a safe and happy holiday season.
Tim, Alyssa, and Dalton
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