Apple pie baked in an apple**
Prep Time: 25 minutes
Cook Time: 45 minutes
Cool Time: 5 minutes

5 to 6 Granny Smith apples( can stand on own)
1 TBSP ground cinnamon
1/4 Cup granulated white sugar
1 TBSP brown sugar
1 Can pre-made pie crust.

PREHEAT OVEN TO 375 DEGREES

Cut the top of 4 of the apples and discard. Remove the inside of each apple with a spoon carefully so you don't tear the peel.

If needed peel remaining 2 apples and slice thinly to use as additional filling for your "pies".

Mix apple pieces, with both sugars and cinnamon. Adjust to your taste by adding more or less depending on what you like. When well coated scoop the apple mixture into the hollowed out apples.

Roll out the pie crust and cut into 1/4 inch strips. Cover the top of the apples in a lattice pattern.

Place apples in an 8x8 baking dish and add enough water to cover the bottom of the dish. Cover with foil and bake 20-25 minutes. Remove foil and bake an additional 20 minutes or until crust is a golden brown and apples are soft. Let cool 5 minutes before serving.


** Not one of my recipes, got this one off facebook a little while back and really wanted to try it.