Avocado Cream Sauce
Prep Time: 30 minutes

2 Each ripe avocados peeled and pitted
1 tsp minced garlic
2 TBSP fresh chives, chopped
1 TBSP fresh cilantro, chopped
1/2 TBSP fresh tarragon, chopped
Juice from 1/2 a lime
2TBSP butter
1/4 Cup heavy cream

In food processor or blender, combine avocados, garlic, lime juice and fresh herbs. Melt the butter in a saucepan over low heat, stir in avocado puree, stirring constantly until heated through. Add cream and continue to heat, but do not allow to boil. Add salt to taste.

Serve warm over foods, or chill and place in squeeze bottle for later use. Use within 2 days.