Cranberry Glazed Meatballs
Prep Time: 20 minutes
Cook Time: 20 minutes

1 LB ground beef or use 1 16oz package
of prepared, bite-size meatballs, THAWED
1/2 Cup fine dry bread crumbs
1/2 Cup minced onion
1/4 Cup milk
2 Eggs beaten
1 tsp salt
1/4 tsp ground black pepper
1/2 tsp Worcestershire sauce
1/4 Cup Olive oil(EVOO)

Glaze(can also be used for poultry and pork)
1 15oz can of cranberry sauce(jellied)
1 12oz bottle chili sauce

In mixing bowl combine first 8 ingredients, mixing well and shape into approximately 36 1 inch meatballs.

In a large skillet heat EVOO over medium heat, cook meatballs 10-15 minutes or until browned. Drain on paper towels. Drain excess liquid from pan.

In same pan combine cranberry sauce and chili sauce. Cook over medium heat, stirring until well mixed. About 3 minutes.

Place cooked or thawed meatballs in a single layer in pan, coating each meatball evenly. Cover and simmer for 10 minutes, stirring occasionally until sauce is bubbly and meatballs are cooked through. Serve right away, or keep warm in crock pot or oven on low setting until ready to serve. Wine Pairing: Syrah/Shiraz or Zinfandel. Beer Pairing: Ale or IPA.