Baked Brie in Sourdough
Prep Time: 15 minutes
Cook Time: 20-30 minutes

1 Round loaf Sourdough bread(1lb)
1 tsp chili powder
1/2 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp sugar
1 TBSP softened butter
1 Wheel Brie cheese(8oz)

PREHEAT OVEN TO 350 DEGREES

Combine spices and sugar; set aside. Cut a circle in the top of bread and remove bread center to make room for the Brie.

Spread butter inside the bowl, then sprinkle with 2 tsp of spice mixture. Using a knife make 2-inch cuts around the edge of at 1-inch intervals

Remove rind from Brie and place inside the bowl. Sprinkle Brie with remaining spice mixture.

Replace the top of bread and place on baking sheet in 350 degree oven for 20-30 minutes. When finished cut bread top into bite size pieces and dip into hot Brie. Can also be served with crackers if needed. Wine Pairing: Chardonnay, Cabernet Sauvignon or Pinot Noir. Beer Pairing: Lager, Pilsner, Pale Ale or Porter.