Fruit and Spice Dip
Prep Time: 20 minutes
Other Time: 1 hour in refrigerator

1/2 Cup packed brown sugar

1 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1 Cup heavy cream
Assorted fresh fruit, cut into bite-size pieces

Combine brown sugar and spices, set aside.

Whip heavy cream until stiff. Gently mix sugar and spice mixture into heavy cream.

Refrigerate at least 1 hour before serving. Longer is okay. Serve with assorted fresh fruits. You can also get extra creative and create fruit kabobs for that something extra. Wine Pairings: Riesling, Gewurztraminer or Champagne.