Blue Cheese stuffed Tomatoes
Prep Time: 15 minutes
Cook Time: 35 minutes

1 TBSP fresh chopped parsley
1/4 Cup Italian bread crumbs
2 tsp minced garlic
1 1/2 LBS plum tomatoes
8oz Blue cheese crumbles
1/4 Cup Olive Oil(EVOO)
1/4 tsp salt
1/4 tsp ground black pepper
1/4 Cup grated Parmesan cheese

PREHEAT OVEN TO 400 DEGREES

Combine parsley, bread crumbs and garlic in a small bowl and set aside

Cut tomatoes in half length wise and remove seeds and juice. Add 2 TBSP blue cheese crumbles to each tomato half. Top with bread crumb mixture and place in shallow baking dish. Drizzle with EVOO and salt and pepper then cover with aluminum foil.

Bake for 30 minutes, remove foil. Cover with Parmesan cheese and broil for 1-2 minutes until slightly browned.