Red Meat Marinade
Prep Time: 5 minutes
Other Time: 2-8 hours

6 TBSP Vegetable oil
6 TBSP Soy sauce
6 TBSP Water
2 TBSP Sugar

Combine all ingredients and mix until well blended. Place meat into zip lock bag, add marinade. Leave in marinade a minimum of two hours, making sure to rotate often to get even coverage. Discard excess marinade when ready to cook.