Caprese Salad
Prep Time: 15 minutes

1 LB fresh mozzarella cheese
4 Each large, fresh tomatoes
1/2 Cup loose packed fresh basil(torn)
Sea Salt
Fresh cracked pepper or peppercorns
1 1/2 TBSP Balsamic Vinegar
4 TBSP Extra Virgin Olive Oil(EVOO)

Slice tomatoes about 1/4 inch thick and spread out on a plate.

Slice thin rounds of the mozzarella cheese and place on top of tomatoes. Sprinkle with fresh basil.

Combine balsamic vinegar and EVOO. Pour over the top of the mozzarella cheese and tomatoes. Sprinkle with sea salt and cracked pepper to taste. Serves 6. Wine Pairing: Chardonnay, Riesling or Sauvignon Blanc.