With Easter fast approaching I was kind of curious to see what everyone else is doing for their Easter dinner. Do you do something traditional every year like most people do for Thanksgiving and Christmas or is something different all the time? This year for Easter with my folks I am doing a pork loin, with fresh asparagus and mashed potatoes with an old family gravy recipe that I haven't had in years(in fact I can't remember the last time) and have never made before, but am excited to tryout. Anyway send me a note about what you are having(I am always looking for ideas) or just check back and maybe pick up a few ideas of your own. Looking forward to hearing from you all.
Listed below is my recipe for "crustless quiche". For those of you that enjoy the family brunch and want to add something a little different than just plain old scrambled eggs.
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