Twice Baked Potatoes
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes

2 Each large baking potatoes
4 Slices bacon
1/2 Cup Sour cream
1/4 Cup milk
2 TBSP butter
1/4 tsp salt
1/4 tsp ground pepper
1/2 Cup grated cheddar cheese(divided)
4 Each green onions sliced(divided)-optional

PREHEAT OVEN TO 350 DEGREES

Wash potato skins. Bake in 350 degree oven for 1 hour.

In a large fry pan over medium heat cook bacon until it starts to brown and crisp. Drain on paper towel, crumble and set aside.

When potatoes are done cooking, allow them to cool for 10 minutes. Cut potatoes in half lengthwise and scoop flesh into a large mixing bowl saving the skins. Add sour cream, milk, butter, salt, pepper, half of the cheddar cheese and half of the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into skins. Top with remaining cheese and green onions and bacon.

Bake for another 15 minutes until heated through and cheese on top is melted. Serve hot.

THESE POTATOES CAN BE MADE THE DAY BEFORE AND REHEATED THE NEXT DAY IF DESIRED.