Prep Time: 10 minutes
Cook Time: 10-12 minutes
1 1/2 LBS of asparagus spears, trimmed and divided into 4 even bunches
Olive oil(EVOO)Pepper to taste
4 Each slices of center cut bacon
PREHEAT GRILL TO 350 DEGREES
Lightly coat asparagus spears in EVOO, season with pepper to taste.
Wrap the evenly divided bundles with a piece of bacon to hold them together
Place the bundles on the hot grill and cover. Grill for 10-12 minutes until bacon is crisp and asparagus bundles are tender.
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