Balsamic Glazed Grilled Salmon
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Other Time: 1 hour

1/4 Cup balsamic vinegar
2 TBSP fresh lemon juice
2 TBSP light brown sugar
4 Each salmon fillets


In a small bowl whisk together balsamic vinegar, lemon juice and brown sugar. Set aside 2-3 TBSP of marinade for basting the salmon while on the grill

Place salmon fillets in a small dish and pour marinade over the top of salmon making sure to coat the salmon completely. Refrigerate for minimum of 1 hour.

PREHEAT GRILL TO ABOUT 300 DEGREES

Spray grill racks with nonstick cooking spray and place salmon on grill. Grill, covered over medium heat for about 4-6 minutes per side until salmon flakes apart with a fork, basting occasionally with reserved marinade. Wine Pairing: Riesling or Pinot Noir. Beer Pairing: Pilsner or Wheat beer.