Sweet Potato Pancakes w/ Caramelized Bananas
Prep Time: 15 minutes
Cook Time: 25 minutes

2 cups leftover mashed sweet potatoes
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter, melted
Caramelized bananas( recipe to follow)

PREHEAT OVEN TO 200 DEGREES

In a medium bowl, mix together flour, baking powder, salt and nutmeg. In a separate bowl combine sweet potatoes, eggs, milk and butter.

Using a hand mixer on low speed combine sweet potato mixture with flour mixture to form a batter.

Preheat a lightly greased griddle or skillet over medium heat. Pour slightly less than a 1/4 cup batter onto hot griddle. Cook until edges are dry. Flip and cook other side until golden brown. Repeat with all the remaining batter, holding pancakes in a 200 degree oven to keep them warm while making the banana topping.

Caramelized Bananas

1/4 cup butter
1 TBSP brown sugar
1 TBSP maple syrup
4 bananas peeled and sliced

Melt butter in skillet over medium low heat. Add brown sugar and maple syrup, stirring until well blended. Gently place banana slices in mixture and cook for about 5 minutes, flipping slices one time. Serve over pancakes, top with maple syrup and toasted pecans.