Turkey Shepherd's Pie
Prep Time: 15 minutes
Cook Time: 15-20 minutes

2 cups chopped leftover turkey
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped white onion
1 tsp dried thyme
1/2 cup corn
1/2 cup green beans
1 cup chicken stock
1 1/2 cups leftover mashed potatoes
1 cup leftover stuffing
Salt and pepper to taste

PREHEAT OVEN TO 400 DEGREES

In a large sauce pan combine turkey, carrots, celery, onion and thyme. Add chicken stock to mixture and bring to a boil. Reduce heat to medium and simmer 5 minutes until liquid reduces slightly.

Remove from heat. Add corn, green beans and leftover stuffing. Add salt and pepper to taste.

Transfer turkey mixture to a shallow baking dish placed on a cookie sheet. Spoon mashed potatoes over the top and using back of spoon make into a nice even layer.

Place into oven and bake 15-20 minutes until top is golden brown and filling is bubbly. Serve with a nice green salad and rolls. Wine Pairings: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon or Zinfandel. Beer Pairings. IPA, Stout or Porter.