Crab and Shrimp Quiche
Prep Time: 15 minutes
Cook Time: 40-45 minutes(plus 10 minutes rest time)

1/2 Cup shredded cheddar cheese
2 TBSP sliced green onion(green part only)
2 TBSP diced red pepper
1 TBSP flour
1 6oz can crab meat-DRAINED
1 4 1/4oz can shrimp-DRAINED
1 1/2 Cups half and half
3 eggs beaten
1 9inch pie shell-UNBAKED

PREHEAT OVEN TO 425 DEGREES(place rack in lowest position)

In large mixing bowl combine shredded cheddar, green onion, and red pepper with flour. Add crab and shrimp, half and half and eggs. Mix until well blended and pour into pie crust. Bake 20 minutes. Reduce oven to 325 degrees and bake another 20 minutes longer or until firm in the center. Let stand for 10 minutes before cutting and serving. Garnish as desired.

Wine Pairing: Gerwurztraminer, Chardonnay, or Pinot Grigio